Ecker Construction builds attractive and highly functional spaces for dining. Our clients range from national chains to single-location restaurants, and we have capabilities in new construction, remodeling, and tenant improvements.
Our background in restaurant construction means that:
We understand the importance of completing on time, whether it’s a ground-up project targeting a grand opening date or a renovation that must be finished to accommodate scheduled events.
Our work accurately reflects the plans. This ensures that franchise locations meet corporate requirements and that dining spaces reflect the vision of management and ownership.
We help restaurants renovate or expand in a way that has a lower impact on their day-to-day operations.
This approach, along with Ecker Construction’s commitment to client service, is an important reason why businesses choose us for their projects.
Our Experience in Restaurant Construction
Ecker follows an established process that supports clients and completes projects as planned. Our knowledge of restaurant and retail construction allows us to avoid costly and time-consuming mistakes and helps us build more beautiful and useful spaces:
- Ecker Construction follows safety regulations and health department requirements.
- Our commercial project managers can discuss construction options based on industry trends.
- Ecker Construction understands how to implement the mechanical, electrical, and plumbing elements for food service.
Remodeling and Restaurant Construction
Remodeling a restaurant space presents several challenges, each of which Ecker Construction is well-prepared to solve. We plan and conduct our work to:
Protect food preparation areas and equipment.
Preserve signage so that potential guests know whether the restaurant is open for business.
Coordinate with restaurant operations.